Temps de Flors 2024
The 69th edition of Girona's Temps de Flors will take place from 11 to 19 May. During this period, the city will be adorned with flowers, offering a unique visual spectacle that attracts visitors from all corners. In 2024, there will be 137 floral projects spread across 109 spaces, including emblematic historical sites and others with limited access […]
Exploring Breton gastronomy
The cuisine of Brittany, a coastal region in the northwest of France, is a feast for the senses. With a tradition rooted in local produce and a unique culinary culture, this region offers a wide variety of flavours and dishes to delight the most discerning palates. At La Vedette, we are well acquainted with the pleasures of this cuisine, which is why Breton Galettes […]
Crepes without lactose or gluten: Versatile delights for any occasion
Pancakes are a culinary treasure that can be enjoyed in various ways. Whether you're looking for a sweet or savoury option, lactose-free and gluten-free pancakes offer a delicious alternative for all tastes. Here are two versatile recipes to satisfy your cravings, whether for classic sweet pancakes […]
Sweet Crepes Recipes to Make at Home
Afternoons spent at home during the colder months call for the enjoyment of small treats that warm the soul. Sweet crêpes are the perfect answer for these moments. With their light texture and their ability to accommodate an infinite variety of sweet ingredients, crêpes become the ideal choice for those looking for a […]
Merry Christmas and Happy New Year!
The bright lights, the warmth of shared meals, and the magic of the season are here once again, bringing joy to every home. On this special occasion, we want to take a moment to express our sincerest wishes for happiness and gratitude. At La Vedette, the festive season is not just a time for sharing meals […]
Discover the Secrets of a Perfect Cheese Fondue
Cheese fondue has its roots in the lands of Switzerland. This dish, now known throughout the world, was born as a practical and delicious way to make the most of the abundant local cheeses in the alpine region. Its history dates back centuries, when Swiss shepherds, during the winter months, would take refuge [...]
Breton creams and gallettes: History and Curiosities
At La Vedette, we love to delve into culinary roots and bring you authentic Breton flavours. In this post, we'll explore the enchanting world of Breton crepes and galettes, unearthing their history and discovering some fascinating curiosities that make these gastronomic delights a unique experience. Dream of the landscapes of Brittany as you savour each bite. History of crepes and galettes [...]
Buckwheat Flour: Properties and Health Benefits
At La Vedette, we are committed to offering our customers an exceptional gastronomic experience, which is why we use the highest quality buckwheat flour as the base ingredient in our Breton crepes. This choice not only enhances the flavour and texture of our crepes but also provides a great [...]
The Best Wines to Accompany Galettes and Crepes
At La Vedette, our passion for quality cuisine and a unique gastronomic experience drives us to consider every detail, including the selection of wines to accompany our galettes and crêpes. The art of combining the flavours of the dishes with the characteristics of the wines is a rewarding process that can further enrich your [...]
Breton galettes with local ingredients for every taste
At La Vedette, we offer a gastronomic experience based on the use of quality ingredients, prioritising local and nearby produce. Our galettes combine Breton tradition with the best local ingredients to create a wide variety of options for all palates. Haven't you tried our galettes yet? We'll tell you about some of the options you'll find on the […]