The art of making Breton galettes at home: techniques and secrets for cooking them
Talking about Breton galettes is talking about a true delight of French gastronomy. Galettes are savoury crepes made with buckwheat flour, a flour with a characteristic flavour and a crispy texture. Originally from the region of Brittany, these galettes have become a popular dish all over the world. In this comprehensive guide, we'll show you how to prepare the best Breton galettes at home, […]
Complete guide to visit the old town of Girona in one day
The old quarter is the soul of the city of Girona, a historical gem over 2,000 years old. As you venture through its narrow alleyways and picturesque squares, you will immerse yourself in unprecedented cultural and heritage richness. Every corner reveals stories and traditions that will transport you back in time and […].
La Vedette at the Franquishop fair 2023
A few weeks ago, we announced that La Vedette would be embracing the world of franchising in order to bring our gastronomic experience to new territories. One of the important steps on this new path is our participation in the 11th edition of the Franquishop trade fair, which will be held in Barcelona on the 20th of April. Franquishop and its annual trade fair, Franquishop, is a franchise portal that [...]
La Vedette celebrates 15 years in the old town of Girona
At La Vedette, we are very excited these days. Our restaurant in Girona is celebrating 15 years since opening, and we want to share this special moment with you, reflecting on our journey and what has allowed us to progress during this first chapter of our history. First of all, we want to express our gratitude to the entire La Vedette team, for […]
La Vedette in the Top 5: «Restaurants to try the best crépes in Catalonia»
The newspaper Elnacional.cat recently published an article featuring a selection of the five best crêperies in Catalonia, and our restaurant, La Vedette, is among them. We are delighted to be included in the list of the best crêperies in Catalonia. Publications like this help us confirm that the […]
La Vedette franchise, an expansion project with a unique model
We help you create a Breton culinary corner, in a tranquil and welcoming setting, with the finest products! Our restaurant was born in 2007, seeking a different and innovative business idea that would open new horizons in the gastronomic scene. The founder, Natalia Pons, has created a carefully curated menu, bringing together the [...]